Prep: 15 minutes, Bake: 35 minutes.

MyRecipes recommends that you make this Pineapple Upside-Down Gingerbread C ...

Prep 15 minutes; Cook: 25 minutes; Cool: 30 minutes.

While soy flour adds only 2 grams soy protein per serving, it produces a mo ...

MyRecipes recommends that you make this Pear Upside-Down Gingerbread Cake r ...

Mild Rome apples are great for baking. You can also use Pink Lady, Honeycri ...

Decadent, rich, and intensely chocolaty, this recipe garnered our highest r ...

Flaxseed meal is sold in supermarkets, or you can make your own by grinding ...

Serve this buttery cake for a make-ahead brunch dish or at the end of a cas ...

This attractive cake is a good choice to round out a fall menu. Use Bartlet ...

Wheat germ and canola oil boost the nutrition profile of this simple desser ...

This old-fashioned dessert celebrates the lush flavor and rich color of plu ...

Cherries and almonds have a natural affinity; in fact, cherry pits have a b ...

MyRecipes recommends that you make this Upside-Down Cranberry-Ginger Cake r ...

This dessert spotlights seasonal apricots and cherries at the peak of perfe ...

Upside-down cakes are classically made in a cast-iron skillet because it gi ...

MyRecipes recommends that you make this Mango Upside-Down Cake recipe from ...

MyRecipes recommends that you make this Cranberry Upside-Down Cake with Cog ...

MyRecipes recommends that you make this Pineapple Upside-Down Cake recipe f ...

The sugar and fruit juice tossed with the peaches create a caramelized glaz ...

Maple syrup, cooked down to a glaze with fresh pears, becomes the topping f ...

MyRecipes recommends that you make this Banana-Coconut Upside-Down Cake rec ...

MyRecipes recommends that you make this Upside-Down Apple Gingerbread recip ...

MyRecipes recommends that you make this Banana-Coconut Upside-Down Cake rec ...