Wild rice adds a wonderful texture to this stuffing, and the slight sweetne ...

Rice Stuffed Pepper Salad

Easy to make casserole loved by all, can also substitute cooked ham for the ...

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and wh ...

1. Preheat the oven to 350 degrees F. 2. Cut a 1/2-inch slice from the top ...

Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan ...

This is from Melissa's Dried Cranberries It sounds so good I had to share. ...

Makes 6 servings. OVO-LACTO Cook rice in 2 c. boiling water, till almost te ...

Try this Red Beans and Rice stuffed Peppers recipe from a member of the MyR ...

De-bone the quails, without opening up, starting from the front. Remove the ...

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 pou ...

This recipe goes with Veal Roast With Rice Stuffing

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Combine all ingredients & toss lightly. (If bouillon cube is used, diss ...

Dark or possibly golden brown 5 Green Onions (scallions), minced 1 tb Veget ...

Cut squash in half crosswise; scrape out and throw away seeds. Trim off ste ...

Cut off tops of tomatoes; scrape pulp out of inside. Add in pulp to skillet ...

1 C. cooked wild and brown rice mixed with herbs, bouillon and finely diced ...

Heat butter in a 9 inch non-stick frying pan. Add in onion, celery and garl ...

In large saucepan, heat oil over medium-low heat. Add in onion, celery and ...

EGGPLANT PREP:Cut the stem end just below the hull, that may be removed. Ke ...

Cooking Light December 2003 issue

Wild Rice-Pine Nut Stuffing. A dish with a Stove. This recipe serves 2 peop ...

Middle Eastern flavours infuse these aubergines filled with a mixture of la ...