Cook and stir garlic in warm margarine in large skillet 1 minute. Add in mu ...

Great recipe for a special occasion. quick, easy and guaranteed to be a hit ...

Grease and flour a 10 inch Bundt pan. In large bowl, put together cake mix, ...

From The Pionieer Woman Cooks....5 WW points per cup

Cube steak is a tougher cut that is pounded to make more tneder. It cooks ...

Love the sweetness of brown sugar and the crunchy taste of pecans Savor th ...

Make the aspic:In a large saucepan combine the broth, the onion, the egg wh ...

Here's a great recipe for pork fillet. The whole fillet is marinated overni ...

Slice fish into 1 1/2-inch-thick medallions and dredge in flour and season ...

Combine the ginger and the sherry or possibly rice wine and put the mix int ...

From The Pionieer Woman Cooks....5 WW points per cup

Recipe uses 2 duck breasts, salt and freshly ground black pepper, 2 large o ...

You can use an inexpensive cut of beef and it will be tender since it cook ...

Heat butter in large skillet and add in the shrimp. Cook briefly, then spri ...

A wonderful pie, easy to put to gether and best if it chills overnight. Th ...

Whip cream with 3 Tbsp. brown sugar to soft peaks. Add in 3 Tbsp. Sherry an ...

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A GREAT CHICKEN DISH WITH PLENTY OF MOZZARELLA CHEESE. WITH EXCELLENT GRAVY ...

*INGREDIENT LIST SHOULD READ: 1 5-ounce. Jar Old English (sharp) pasteurize ...

An easy, elegant and delicious way to entertain or make an "at hom ...

Bring 1/2 c. Sherry to boil in a heavy small saucepan. Add in currants. Rem ...

This is another of my mom's great recipes. In honor of her recent death an ...

Cook onions in the oil for 20 min till soft and sweet. Stir in the sherry a ...

You will love this one,served with rice or noodles!My husband raved over th ...