Ask the poultry specialist at your supermarket or possibly butcher shop to ...

Preheat your oven to 400 degrees. Prepare the basting mix. Trim any excess ...

1   5-1/2- to 5-3/4-pound whole duck, thawed if frozen, neck and gibl ...

In an ovenproof dish fry the shallots in a little of the extra virgin olive ...

Red Wine Braised Duck Legs With Roasted Pears And ...

Cavolo nero (also called black kale, dinosaur kale, or lacinato kale) has a ...

Food Network invites you to try this Trio of Duck Roasted Breast, Leg Confi ...

Michael Caines serves rich wild duck with a sweet and tart sauce - the Chin ...

Ask the poultry specialist at your supermarket or possibly butcher shop to ...

Recipe uses 800g/1lb 12oz duck fat, 4 duck legs, 10 black peppercorns, 4 ba ...

Use only young ducks for this recipe – older ones are too tough for ...

Food Network invites you to try this Roast Pork with Duck Sauce on Garlic B ...

Food Network invites you to try this Roasted Pumpkin Soup with Crispy Duck ...

Roast Pork With Duck Sauce On Garlic Bread

1. Remove skin from duckling; srip meat from frame, then dice. (There shoul ...

Sounds exotic, spicy, and ohhhhhhh la la HOT HOT HOT! It might turn you ...

Pour boiling marinade over the bird(s); when cold sufficient to handle wrap ...

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Roasted Asian Duck Galantine : This is beautiful when sliced!

* Note: Trimmings are the necks, carcasses, wing tips, giblets (no livers) ...

Roast the duck breast, skin side down for approx 14 min in a warm oven. All ...

Pre-heat oven to: 220 C/400 F/gas mark 7 Make dressing: liquidise blueberri ...

Roasted Fillet of Beef Stuffed with Duck Rillette

Food Network invites you to try this Roasted Breast of Duck with Foie Gras ...