This is Paul Prudhomme's original recipe: Heat a large cast-iron skillet ov ...

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Blackened Fish Fillets. A dish. This recipe serves 6 people.

Season the beef with a mix of the curry pwdr, fennel seeds, and cayenne. Gr ...

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Make dressing by combining ingredients in a small bowl. Mix well by hand. S ...

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Fillets of red snapper are coated with a mixture of pepper and herbs, then ...

1. Combine all spices on dish. Coat fillets. 2. In large frying pan(s), hea ...

In shallow dish or possibly bowl, combine thyme, oregano, paprika, chilli p ...

This is a fantastic recipe. I got this from a friend who served this at he ...

The spicy coating used in this full-flavoured fish dish is brilliantly set ...

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Lb. chicken breasts to about 1/3-inch thick. Thoroughly combine the seasoni ...

Creole Mustard Sauce: Mix together mustard, mayonnaise, Worcestershire and ...

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Seasoning: (yields 1/2 c. seasoning): Mix the seasonings. (I usually mix se ...

Handful minced cilantro, basil or possibly parsley, (optional) Place auberg ...

Blackened New Orleans Braised Short Ribs - The Huffington Post

This is an incredibly tasty dish, but it must be cooked outdoors. In a smal ...

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Season beef with salt and pepper. Dip the top and bottom of the beef into t ...

Spicy and tasty fish...can't ask for much more!