A decadent candylike dessert that tastes like a Snickers bar, all grown up.

No, it's not a mistake. This cake really doesn't contain any eggs. The oil ...

Danish blue cheese, which is more economical than Roquefort, adds a rich ta ...

Glazed Lime Cake

The fried eggs add extra unctuousness to a clever carbonara.

The rich, intense flavor base of this traditional Malaysian dish comes from ...

Serve the puddings in clear dishes to show off the distinct layers.

Soufflés are usually associated with extravagant meals, but they're ...

Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and ...

Pecan Raisin Drop Cookies

The sandwiches can be refrigerated one day ahead (chill the chicken and spi ...

Ziti With Skillet Roasted Root Vegetables

Less expensive than crab but just as good.

This traditional dessert can be served warm from the oven or at room temper ...

For authentic flavor and texture in this dish, the meat should be sliced ve ...

The word 'meunière' is a reference to the miller of wheat, whose wif ...

Editor's note: Oysters Bienville is usually served as an appetizer. Create ...

'It's time for a little history lesson. Listen well. Some say that the word ...

Up until the late 1950s, crawfish was eaten only by the fishermen who caugh ...

Here is a Cajun-style gumbo, a one-pot dish made with chicken and andouille ...

Rich, thick Greek yogurt cloaks balsamic-scented blackberries for a refresh ...

This is probably my favorite dessert in the book. It looks and tastes like ...

The three main elements in this recipe make an unbeatable combination. The ...

This savory custard features creamy Gorgonzola and the sweet succulence of ...