Pissaladiere Login to Save1 package active dry yeast 1/8 teaspoon sug ...
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Phyllo Pizza Login to Save4 ounces feta cheese, crumbled (1 cup) 1 tab ...
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Pesto Brie Login to Save2 cups loosely packed fresh basil leaves 3 t ...
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Pepper Jack Empanadas Login to Save1 package (3 oz.) cream cheese, softened 1-1/2 &nbs ...
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Party Dip Login to Save1 container (16 oz.) light sour cream, divided 1/2 ...
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Oysters Rockefeller Login to Save2 pounds fresh spinach, stems removed 1/3 cu ...
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No Guilt Nachos Login to Save1 cup seeded and diced plum tomatoes 2 table ...
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Mustard Stuffed Eggs Login to Save1/3 cup mayonnaise 2 tablespoons sour cream ...
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Mushroom Tartlets Login to Save2 loaves very thin white bread 1/4 cup drie ...
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Minted Sweet Pea Dip With Curry Chips Login to Save5 tablespoons olive or vegetable oil, divided 1/2 & ...
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Mexican Meatballs Login to Save6 cloves garlic 1-1/2 teaspoons salt, divid ...
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Luscious Lime Shrimp Login to Save3 tablespoons fresh lime juice 2 tablespoons ...
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Guacamole With A Kick Login to Save1 ripe avocado, peeled and pit removed 1/2 ...
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Grilled Quesadilla Login to Save8 flour tortillas 1 cup shredded Monterey ...
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Gravalax Login to Save2 same-size pieces salmon fillet with skin (about 2-1/2lbs.) ...
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Fresh Spring Rolls Login to Save2 ounces rice vermicelli noodles 2 cups bea ...
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Curried Stuffed Eggs Login to Save8 hard-cooked eggs, halved 1/4 cup mayonna ...
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Spicy Cheese Biscotti Login to Save2 cups all-purpose flour 2 tablespoons yell ...
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Baked Ricotta With Sage Login to Save1 container (48 oz.) whole-milk ricotta cheese 1 &n ...
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Bagna Cauda Login to Save2 large heads fennel, halved, cored and cut lengthwise into 1-inch ...
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Artichoke Triangles Login to Save2 packages (9 oz. each) frozen artichoke hearts 1/4 ...
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Toasted Chile Pecans Login to Save4 cups pecan halves (1 lb.) 1 tablespoon ve ...
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Spicy Cheese Straws Login to Save3-1/2 cups all-purpose flour 2 cups freshly ...
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Wine Biscuits Login to Save1 cup dry white wine 2 cups all-purpose flo ...
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