In a medium-size bowl toss soba noodles with 2 tsp. rice wine vinegar and 1 ...

Here's a recipe for Chow Mein that is a pretty classic application using pa ...

Bring 2 qts water to a boil with salt and pepper. Lower to a simmer to add ...

My first pleasurable encounter with cool pasta was on a trip to Tokyo. It w ...

Stir the hoisin sauce, warm bean paste, soy sauces and sesame oil together ...

Heat shortening and add in grnd beef and cook till meat has lost its red co ...

Cook the ramen noodles, but do not add in the seasoning packets. Before coo ...

Cook hen till tender; reserve stock. Boil noodles in chicken stock till ten ...

Cook noodles in water, salt and oil. Heat butter; stir in flour. Add in low ...

Preheat the oven to 375 degrees. Cook the egg noodles according to the pack ...

Bake chicken breasts till done. Cold and break into pcs. Cook egg noodles i ...

Brown meat; drain. Stir in noodles, seasoning, tomatoes and corn. Bring to ...

Prepare noodles as label directs. Meanwhile, in 10 inch skillet over medium ...

Cook noodles per package. Drain and set aside. Heat margarine in medium ski ...

Cook noodles and drain. In 3 qt casserole, place butter, garlic, onion, sal ...

1. Cut Ostrich fillet into thin slices. Combine Ponzu, ginger, garlic, lime ...

For the Dry Mushroom Stock: Combine mushrooms, ginger, and scallions in sma ...

Bring chicken broth to a boil in large saucepan over high heat; add in pork ...

Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook nood ...

Preheat the oven to 190 C, 375 F, Gas Mark 5. Place the joint in a roasting ...

Cook and bone chicken, save broth. Cut chicken into bite-size pcs and mix w ...

Boil chicken with vegetables and spices till chicken is tender and falling ...

Bring a pot of water to a boil and then remove it from the heat. Add in the ...

Steam the vegetables and leave them to cool, or plunge them into cold water ...