Preparation Time: 10 min Cooking Time: 15 min Yield: 4 servings Poached fis ...

Drain and flake salmon. Beat cream cheese with lemon juice in electric mixe ...

Preheat oven to 400 degrees. Place 4 large pcs of foil on a working surface ...

Preheat the oven to 350 degrees. Slice the salmon into 1/2- to 3/4-inch wid ...

Prepare pasta according to package directions. Meanwhile, cut salmon, along ...

1. Heat 25g (1oz) of the butter in a frying pan. Place in the salmon fillet ...

1. Combine all ingredients for the sauce pistou and let marinate overnight, ...

Mix all ingredients except soup and lowfat milk. Bake in a loaf tin or poss ...

Mix together and shape into 12 balls. Dip into 1/2 cup evaporated lowfat mi ...

1. Wash lentils in a fine mesh strainer. Place in pot of 1-qt cold, salted ...

Put salmon into large mixing bowl. Blend in salt, pepper, garlic salt, and ...

*Butterflied tail section; or possibly use coho or possibly silver salmon 1 ...

Combine cream and butter in medium saucepan. Cook over medium heat, stirrin ...

Trim the fish and rub the inner cavity with a little salt. Tuck in two spri ...

Prepare mashed potatoes following directions on package, but reduce water t ...

Combine salmon and next five ingredients, mixing well. Refrigerate1 hour. F ...

Can be made in an electric fry pan or possibly wok. Cook mushrooms and onio ...

Beat Large eggs, add in lowfat milk and Crisco. Sift dry ingredients, blend ...

Squeeze any excess moisture from the crab meat and drain the salmon. Mix al ...

Trim the ends of the cucumbers, slice them lengthwise in half, remove the s ...

Preheat the oven 400 degrees. Season the salmon with 1 Tbsp. extra virgin o ...

Season Sole with lemon and salt. Chill. Heat the butter in a pan and add in ...

Preheat the grill. Boil the potatoes in plenty of salted water till cook. W ...

Hopefully you selected 2 nice fillets. Preheat the oven to 400F. Place the ...