Heat the butter for the stuffing in a small pan and sauce the onion for 5 m ...

Drain peaches, keeping syrup. Add in water to syrup to make a c.. Set aside ...

Cook chicken breasts and cut into bite-size pcs. Cook the stuffing mix acco ...

Saute/fry chicken lightly till just golden, in extra virgin olive oil and g ...

Pre-heat the oven to 200C, 400F, Gas Mark 6. Heat the butter in a large fry ...

* If using feta cheese, soak and drain cheese, crumble. Originally called f ...

COOK sausage in skillet till browned. Pour off fat. Add in water, onion and ...

* These are approximate sizes. Recipe called for 1 small jar ofCut the tops ...

Preheat oven to 325 degrees. Spray 2-qt rectangular baking dish with nonsti ...

Soak the raccoon in salted water to cover for 18 hrs, changing salted water ...

Grease 9 x 13 pan. Sprinkle 1 c. Pepperidge Farm dry stuffing. Add in 3 c. ...

In medium skillet, heat 2 Tbsp. of the margarine and walnuts over medium he ...

Mix well and make 8 thin patties. Brown lightly in skillet. Arrange 4 patti ...

If turkey is frzn, thaw completely. Rub salt in neck and body cavity. STUFF ...

1. Mix water, margarine, paprika and celery. Add in stuffing. Mix lightly. ...

Fold the veal in half and sew two sides together to create a bag. To make t ...

Cut tops off of rolls - you can use large rolls for hungry appetites. Scoop ...

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 c. stuf ...

* Turkey must be rinsed thoroughly, giblets, neck, and tail piece removed M ...

In the morning, take turkey from the refrigerator, rinse in the sink under ...

Combine picante sauce, water and tomato sauce; stir 1/2 c. grnd beef with c ...

In a large bowl, toss rhubarb and sugar; set aside. In a skillet over mediu ...

Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for ...

Cook and debone chicken and cut into chunks. Grease baking dish. Put chicke ...