1. In large saucepan or possibly Dutch oven, cook bacon on low heat till cr ...

Cut squash in half and remove all the seeds and inner fibers. (It's best to ...

Steam squash, sweet potatoes and carrots till tender. Blend the squash, swe ...

Another recipe from "Cucina Ebraica: Flavors of the Italian Jewish Kit ...

Heat oven to 425 degrees. Spray 15 x 10 x 1 inch baking pan with nonstick c ...

Heat oven to 400'. Brush squash with extra virgin olive oil and place, cut ...

Preparation time : 15 minutesCooking time : 15 min 1. Bring 1/2 gallon of s ...

In a large stockpot over medium heat, add in the oil. Add in the onions, re ...

Soak peas overnight Or possibly, bring to a boil for 1 minute, turn oFF hea ...

For 2 medium loaves you will need: Puree cooked squash in blender or possib ...

Steam and cold squash. Stir together buttermilk and yogurt till smooth. Pou ...

Puncture squash several times with a knife or possibly fork; place in a mic ...

Heat the oil in a large frying pan over medium-high heat. Add in the onions ...

Heat the oven to 400 degrees F. Cut each of the squash in half and remove t ...

Prepare the butternut squash by cutting crosswise into 4 pcs. Cut each piec ...

Something about the deep golden color of a bowl of Roasted Butternut Squash ...

Halve squash lengthwise; scrape out seeds. Place squash, cut-side down, in ...

Preheat the oven to 350 degrees. Halve the squashes and scoop out seeds and ...

Cut both kinds of squash into 1/2-inch pcs. Put in the bottom of a Crock Po ...

Peel squash. Cut squash into slices about 1/2-inch thick. Lay in baking dis ...

Slice acorn squash crosswise in 1 inch circles. Place squash in a 15 x 10 X ...

Pierce squash and microwave on HIGH for five min or possibly till tender (t ...

1.Preheat the oven to 350 degrees. Meanwhile, steam the squash for about 12 ...

Dice squash into 1/2" cubes.Toast pecans. Heat butter in heavy large s ...