Preheat oven to 350F. Mix 1/2 c. golden sugar and 1 Tbsp. flour in large bo ...

I used Michael Ruhlman's Ratio book to create this cake from scratch..and i ...

No ice (pour drink over ice cream) serve with spoon

For the Crostata Dough: Place flour, sugar, and salt in the bowl of a food ...

Combine water and gelatin in saucepan. Stir over medium heat till gelatin i ...

Blanch the apricots in the stock syrup. Peel and then stone. Then cut the a ...

In large bowl, cream butter and sugar till light and fluffy. Sift together ...

Pour ingredients into a blender and blend till smooth. Yield: about 4 c.

In blender or possibly processor, process green tomatoes; add in sugar. Boi ...

Preheat oven to 400F, prepare pans. Slice almond paste into 24 equal pcs; f ...

Raspberry Cooler

Puree 2 c. of the raspberries in blender with sugar. To remove seeds, strai ...

Place chocolate chips, Large eggs and vanilla into blender and puree. In sm ...

In a large saucepan, combine all ingredients. Stirring occasionally, cook o ...

In a small saucepan, combine raspberries and 1 tb of the water. Bring to a ...

Hot Lowfat milk to tepid, add in sugar, 12 ounce beer, and salt, stir. Add ...

Season chicken with salt and pepper. In a wok, heat 1 tbsp. butter over med ...

Use recipe for your favorite pie crust. Bake pie shell and set aside to col ...

Cut crusts off bread and throw away. Place 1 slice in bottom of 2 1/2-qt bo ...

In medium saucepan, combine the lowfat milk, sugar and corn syrup. Stir in ...

In food process or possibly blender pure raspberries; pass through fine sie ...

Refrigeratea bowl in the freezer for 15 min Meanwhile, prepare the chocolat ...

In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and ...

Keep 1-3 raspberries per serving to one side. Crush the remainder slightly ...