Rinse the soaked beans and cover with water. Add in the tomato (the acid in ...

Split leeks lengthwise and cut green tops to leave 8-inch long stalks. Rins ...

Trim and throw away root ends and tough tops from leeks; peel 1 layer off e ...

Clean and cut up the leeks and scald them for a few min in boiling water. P ...

Season the chicken with salt and pepper. Heat the butter over medium heat i ...

Hi everyone, i've been a lurker on this list for waay too long, so it's abo ...

In large saucepan cook leek and red pepper in hot butter for 4 min. Put tog ...

To Assemble:Preheat oven to 350 degrees Fahrenheit. Heat extra virgin olive ...

Remove and throw away green tops from leeks. Cut white portion of leeks int ...

Saute/fry the leeks and celery in a little oil for 5 minutes. Add in 2/3 c. ...

Seafood Alternatives: smoked salmon, smoked scallops, smoked mussels Prepar ...

Dissolve miso in water. In a large skillet, saute/fry mushrooms and leeks i ...

Makes 6 servings My mama is quite the best soup maker I know, providing bow ...

In a 4 qt deep pot with cover, saute/fry leeks, garlic and red pepper in a ...

Rub pork loin with garlic pwdr, salt and pepper. Roast in a 350 degree oven ...

Place each chicken piece between 2 sheets of heavy-duty plastic wrap, and f ...

STOCK: Place chicken and other stock ingredients except water into a large ...

1. Peel and quarter potatoes, bring water to a boil; reduce heat and simmer ...

Preparation time is 20 min. In a large soup pot, combine the leek, potatoes ...

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to th ...

Chop leeks into medium size pcs and soak in cool water to eliminate dirt. D ...

For the trout: Heat the oil in a heavy based pan. Cut the trout into suitab ...

Cut the leeks into 4cm lengths then shred finely. Heat the butter in a wide ...

This dish is traditionally served for Passover. Wash, cut up and parboil le ...