2   cups dried 3-color-mix (rainbow) fusilli or rotini pas ...

1/2   cup mayonnaise 1   tablespoon ...

1/4   cup mayonnaise 2   tablespoon ...

1-1/4   cups dried orzo (rosamarina) (8 ounces) ...

1   pound ground beef 1/2   of a 2- ...

1/4   cup olive or salad oil 3   ta ...

2   large onions, halved and sliced 3 &n ...

1/2   cup balsamic vinegar 1   tabl ...

1/4   cup olive oil 6   cloves ...

1/4   cup olive oil 4   teaspoons ...

1-1/2   pounds beef sirloin steak, cut 1 inch thick, and/o ...

1   8-to-10-pound fully cooked shankless whole ham or half ...

2/3   cup water 1/4   cup ...

1-1/4   pounds fresh or frozen jumbo shrimp in shells and/ ...

1   pound lean beef chuck, trimmed of fat and cut into 3/4 ...

3   cups loose-pack, frozen hash-brown potatoes, thawed ...

  Herbed Rice (see recipe below) 1 &nbs ...

12   ounces mild pork sausage 1   c ...

6   slices bacon 1   medium ...

8   ounces mostaccioli, rigatoni, or rotelle (3-1/2 cups) ...

2   ears of fresh corn 1   5-1/2-ou ...

1   16-ounce can whole cranberry sauce 1 ...

1   12- to 14-pound turkey   ...

1   pound skinless fish fillets such as Lake Superior herr ...