Partridge, seen by many as the king of game birds, has sweet, succulent mea ...

To make the figs: Place the sugar in a medium frying pan and place over the ...

Remove backbones from partridge and place in bowl. Add in extra virgin oliv ...

Clean partridge breast and remove skin. Cut into thin slices. Dip each slic ...

Put the birds in a casserole with all other ingredients except the chocolat ...

This was my Scottish grandmother's recipe for partridge, also commonly know ...

Food Network invites you to try this Partridge Under Oil with Asparagus Sal ...

Food Network invites you to try this Five-Spice Chile-Tea Rubbed Partridge ...

Partridge Stuffed Chicken And Gravy

Lovers of game will enjoy Curtis Stones's rich partridge risotto, flavoured ...

David Massey's gamey chicken liver and sausage-stuffed partridge is wrapped ...

NB: For this recipe you will need a vacuum-pack machine.

Soak partridges in cool water 3-4 hrs. Place lentils in soup pot with chick ...

Recipe uses 1 tbsp olive oil , 4 whole oven-ready partridges, salt and fres ...

To make the compote, heat the oil in a pan, add in the shallots or possibly ...

Roll salt-pork pcs in sage and put into cavities of birds. Truss birds. Rub ...

Lean gamy partridge tastes especially good served with an autumn-fruit pres ...

Recipe uses 1 tbsp olive oil, 1 tsp butter, ½ leek, shredded, 1 tsp whol ...

Celeriac julienne in the centre with the breasts on top, the sauce spooned ...

Delicious served with crusty bread to mop up the sharp cooking juices. This ...

These may be boiled or possibly roasted the same as chickens, only cover th ...

Recipe uses 2 tbsp olive oil, ½ potato, sliced, 1 tbsp butter, ¼ leek ...

Recipe uses 225g/8oz bacon lardons, 4 partridges , 15 pearl onions, peeled, ...

Recipe uses 4 partridges (or poussin), 2 tbsp butter, 2 shallots, peeled, f ...