This type of chopped salad was once common breakfast fare in Israel.

You can make the veggie filling a day ahead and refrigerate. Simply reheat ...

The chicken calls for oil-packed sun-dried tomatoes from a jar, and this d ...

A fiber-filled belly warmer from Brian Scheehser, chef at Trellis in Kirkla ...

Fill-'er-up Focaccia with Roasted Veggies

Very Veggie Lasagna

Oven Roasted Veggies

String Cheese Veggie And Fruit Kabobs With Wiscons ...

Spicy Wisconsin Cheese And Veggie Dip With Pita Tr ...

Cottage Cheese Veggie Dip

Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip ...

Tofu & Veggies With Maple Barbecue Sauce

Nestled in the foothills of the Green Mountains, Mary's Restaurant is ...

Veggies in a light, crunchy coating baked to crispy deliciousness!

A kicked up vegetable dip made with onion, peppers, and mixture of cheeses ...

Grilled kabobs made with chicken, peppers, and mushrooms.

Home made vegetable fried rice.

An open-face omelet with Swiss cheese and spring vegetables.

Spicy Korean BBQ sauce seasons these tofu and garbanzo bean veggie burgers.

A quesadilla filled with a variety of vegetables and cheese.

A delicious pizza made with whole wheat crust and topped with tasty veggies ...

Veggie Seafood Dip

This dip is a delightful mix of tomatoes and fiery chilies.

A tasty low fat spread with vegetables.