Most burrata—cream-filled fresh mozzarella—is made in just two pl ...

Mangoes take the place of tomatoes, so you don't have to wait until summer ...

Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan ...

Serve this cold or at room temperature—perfect for a picnic or barbecu ...

A zesty lemon, olive oil, and caper dressing brings out the best in nutty r ...

A salad of oranges and slightly bitter endive and escarole rounds out the ...

Cobb Salad With Warm Bacon Vinaigrette

Romaine Wedges With Tangy Blue Cheese Vinaigrette

Arctic Char With Pistachio Orange Vinaigrette

Veal in Switzerland often presupposes sauerkraut, but we prefer a lighter t ...

Some of us prefer the taste of grilled lobster to boiled. The smokiness of ...

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a ...

This recipe is a great excuse to buy heirloom tomatoes in different colors ...

We'll admit it—we all love a wedge of iceberg with blue-cheese dressin ...

You could hardly do better in summer than to combine shellfish and tomatoe ...

Why you'll make it: Because it's that dinner-party dish that's as do-able a ...

Why you'll make it: Because it's the classic side salad reconsidered, with ...

Warm Asparagus Toast With Pancetta And Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before bei ...

Don't be surprised if these spears prove even more popular than the classi ...

Shrimp, Mango, And Jícama Salad With Pineappl ...

It's impossible to overstate just how well the ingredients come together in ...

Tossed in a fabulous country-style dressing, these bitter greens are a wond ...

Asiago frico — easy-to-make crispy cheese wafers — top this sal ...