Preheat oven to 400 degrees.

For the best results, use "dry" scallops rather than "wet&qu ...

The rub mixture of basil, oregano and parsley adds a wonderful flavor to th ...

50% less fat, 50% less sat fat, 36% fewer calories than the original recipe ...

72% less sat fat, 43% fewer calories, 61% less fat than the original recipe ...

These kicked-up, savory crepes are perfect for brunch or supper. What makes ...

Leeks lend a mellow onion flavor to this rich and creamy fish chowder.

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place ...

Quail seems intimidating to cook, but it's actually quite easy and fast ...

Simple and speedy chops filled with a cheesy, crunchy center.

Creamy mozzarella is a good foil for the salty, smoky bacon in this grilled ...

Use warm pita bread to deliciously corral a sophisticated combination of sp ...

An organic raspberry-spread vinaigrette glazes grilled chicken and dresses ...

Spinach, lemon, and oregano transform rice into a perky side dish with Medi ...

This lamb roast, slow-cooked with herbs and lemon and served with orzo, spi ...

Come home to the Mediterranean with this delicious slow cooker lamb recipe. ...

Using a steamer to cook vegetable flans keeps them soft and creamy.

Caramelizing the onions brings out their naturally sweet flavor. Try them i ...

Serve this savory egg and cheese pie with mixed salad greens or sliced gard ...

Apple jelly and ginger combine in an easy-to-fix glaze for grilled chicken. ...

Melt the butter in a large saucepan over medium-high heat. Add the garlic a ...

Make-ahead Tortilla Crisps are convenient and low fat. They can be made up ...

Parmesan cheese lends an intriguing flavor accent to garlic- and lemon-stea ...

Fusilli works best here, but a short, ridged pasta like penne rigate would ...