Brown 1 pound chicken in extra virgin extra virgin olive oil. Add in 5 clov ...

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard ...

Coat meat with flour. Saute/fry onion and mushrooms in butter. Remove. Saut ...

Dredge chicken in flour mixed with salt and pepper. Reserve flour mix for l ...

Lb. chicken cutlets thin. Flour and saute/fry in butter (or possibly butter ...

Lb. chicken breast till thin. Dip chicken into egg then bread crumb both si ...

Use 10"x12"x2" baking dish (approximately). Put flour and ch ...

1. Lb. the escallops flat to a thickness of about 1/4 inch. 2. Spread the f ...

Heat butter in skillet. Brown chicken parts, both sides. Sprinkle with salt ...

Sun-dried tomatoes, shiitake mushrooms, and Marsala wine give this sauce a ...

Marsala is a deep, robust fortified wine from Sicily. It comes in both dry ...

On the bottom of an oven proof pan place 1 sprig of rosemary, 4 sprigs of t ...

Lb. veal/chicken and dust with flour. Heat butter and oil, add in veal/chic ...

Cut chicken in small pcs and lb. with meat tenderizer. Heat butter in skill ...

Marsala's deep, smoky flavor enhances the sweetness of dried figs. For a no ...

Yummy

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Combine the figs, water, Marsala and lemon in a saucepan. Bring the mix to ...

An Italian Fantasy of Meatloaf!

In large saute/fry or possibly fry pan, heat butter. While butter is meltin ...

In large skillet, heat 3 Tbsp. butter. Dredge chicken in flour using all of ...

My Family loves chicken marsala,heres a recipe that I think everyone will e ...

MyRecipes recommends that you make this Pork Marsala recipe from Oxmoor Hou ...

Flatten veal into very thin pcs and cut to 4 inch pcs. Dredge in flour. Sau ...