Mini Crab Cakes

The spirit of Japan comes through in this dish: It is lovely to behold and ...

Brandade is a salt cod puree from Provence. In this all-American take on th ...

Our Australia correspondent, Pat Nourse, attended the Sydney Seafood School ...

The verdict in the test kitchen was unanimous: When we order crab cakes in ...

You can use any kind of crab, or even dip lump crabmeat in the sauces.

Be sure to use white corn—it's sweeter.

Indian-flavored hush puppies? Try them—we're sure you'll get hooked.

Spaghettini With Crab And Spicy Lemon Sauce

Crab, Mango, And Avocado Salad With Citrus Dressin ...

When was the last time you had a traditional, everything-from-scratch bisqu ...

Food lovers on America's coasts have long known that crab cakes make wonder ...

A Cuban dish, enchilado (different from a Mexican enchilada) is seafood coo ...

Often found at shacks on the beach in Puerto Rico, this full-flavored crab ...

Crab And Chorizo Fritters

Fatty pork is the standout ingredient in these crisp spring rolls; it adds ...

This layered salad is definitely stacked: Michael Taus, executive chef and ...

Delicate crabmeat gives sweetness to a light citrus sauce served on top of ...

Serve these with extra lemon wedges.

Look for ancho chile powder in the spice section of supermarkets.

What to drink: Try these with a lightly chilled Oregon Pinot Gris.

In Venice, this salad would most likely be made with local crab from the la ...

Blue crabs take a little more work to eat than larger crabs like Dungeness, ...

The buttery sauce that coats the crabmeat and the shells is part of the ple ...