This is a great curry that uses Paneer (an Indian style of cheese) and fres ...

Necessity is the mother of invention - proved true when I had no time to lo ...

Grind peas to a paste (or possibly process in food processor fitted with st ...

Score the skin of the bass (if whole fillet) and coat with egg wash which i ...

This curry is a hot,spicy and very aromatic dish.Though simple to prepare t ...

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Rinse the potatoes, remove eyes and cut into 1 inch pcs. Heat oil in a larg ...

Great lunch for cold days!This is hot!! You can use mild curry paste if pr ...

Paneer, Potato And Pea Curry

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Craving curry but want to keep the calories down? This always satisfies me ...

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This spicy soup is filling and delicious

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Http://www.goodtoknow.co.uk/recipes/149055/Carrot--paneer-and-pea-curry

Re: Cauliflower - if you want a thicker, more Ethiopian feel, use the measu ...

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Blend together all the ingredients for the curry paste except the ghee till ...

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This soup is hearty enough to have for dinner.

From cafe chimes cookbook

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