In a small bowl, combine vinegar, mustard, water, and salt if you like. Add ...

To prepare dough, mix 1 c. of the flour, salt, sugar and yeast in a large b ...

Arrange salmon steaks in a single layer in a shallow skillet. Season with s ...

In shallow Dutch oven or possibly skillet large sufficient to hold fish in ...

Drain salmon, reserve 2 tbsp liquid. In mixing bowl, mix salmon, large eggs ...

Thaw salmon, if frzn. Cut into 1 inch cubes. Throw away any skin and bones. ...

Take one of Tony Roma's killer sauces, brush it over some grilled salmon an ...

Over low heat, cook the bacon in a small frying pan till crisp. Remove from ...

Heat broiler. In a bowl, combine salmon, lemon juice, chopped onion, dill a ...

Seafood Alternatives: trout For easy removal of poached salmon, place foil ...

Wrap salmon around asparagus spears; arrange on serving dish. Pipe mayonnai ...

Put together all above ingredients. Shape into patties, coat with cornmeal ...

Pre heat the oven to 200C/400F/gas mark 6-7. Cut the french bread into fair ...

Preheat oven to 325 F. Combine all ingredients and mix well. Pack into a sm ...

Drain and flake salmon, reserving liquid. In large nonstick saucepan, heat ...

Combine first 4 ingredients; mix well. Chill. Combine remaining ingredients ...

No Method

Drain and debone salmon. Add in cream cheese, softened and other ingredient ...

Mix all ingredients together; pour in greased loaf pan. Bake at 350 for 50 ...

Preheat oven to 400 degrees F. Combine the lowfat milk and lemon juice to c ...

Bring a large pan of salted water to the boil to cook the pasta. Meanwhile ...

Pour 3/4 Tbsp. lemon juice on top of 4 fillets. Mix remaining ingredients t ...

Ombine juice, soy sauce, sherry, mustard, ginger and honey in a large zip-t ...

Spray the inside of a paella pan or possibly flat-bottom wok with nonstick ...