Roasted Venison Backstrap with Gooseberry Sauce

Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce

Saut? of Crawfish over Fried Green Tomatoes with a Warm Remoulade Sauce

Seafood and Sausage with Essence Cream Sauce

Seared Chicken Breasts with Jerk Sauce

Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduc ...

Seared Scallops on Wilted Watercress with Champagne Butter Sauce' and Parme ...

Seared Scallops with a Porcini Relish and Truffle Butter Sauce

Shad Roe with Tomato Anchovy Sauce

Skate Wings with Grenoble Sauce

Skirt Steak with Chimichurri Sauce

Steak in Creole Mustard Sauce

Tournedos of Beef with Morel Mushroom Sauce

Tuna with a Tomato' Caper' and Parsley Brown Butter Sauce

Vermicelli with Citrus Cream Sauce and Radicchio

Whole Poached Salmon with Creamy Ravigote Sauce

Broccoli with Seriously Cheesy Sauce

Andouille Crusted Scallops with Creole Mustard Sauce

Black Bean Sauce

Caviar Butter Sauce with Sauteed Prawns

Chipotle Tartar Sauce

Choron Sauce

Creole Tartar Sauce

Dilly Egg Sauce