Make the 3 dipping sauces and set aside. For the Chipotle Mayonnaise: Combi ...

Heat the oil to 370 degrees Fahrenheit. Clean the squid, keep the ink sacs ...

In a bowl whisk together flour and salt. Whisk in 1 c. seltzer, whisking ti ...

Take heads off prawns - there is no need to shell or possibly de-vein them ...

Sift the flour and salt into a bowl. Stir in the melted butter and the Larg ...

Drain thawed soft-shells on paper towel. Mix flour and cornmeal together wi ...

Open the mussels, discarding the shells but reserving the liquid. Strain th ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

Prepare the Parsley Aioli: In a food processor fitted with the steel blade, ...

Cut chicken wings at joints. Throw away the wing tips.In a bowl, put togeth ...

In a nonstick or possibly well-seasoned cast-iron skillet, heat extra virgi ...

Chinese parsley sprigs, for garnish (or possibly cilantro) Slice beef into ...

In a large bowl, mix together flour, baking pwdr and salt. Then fold in wat ...

1. Cut beef against the grain in 1/4-inch slices. Then lb. paper-thin with ...

Place chicken pieces. on plastic bag or possibly large bowl. Mix together, ...

1. Soak dry mushrooms. 2. Shred Chinese cabbage, bamboo shoots, water chest ...

1 Fill a medium saucepan a third full with sunflower oil and heat. Break up ...

Preheat the oil in a large saucepan or possibly deep fryer to 360 degrees. ...

Lb. steaks to about 1/4" thickness. Rub both sides with salt, pepper, ...

Extra virgin olive oil, to cover bottom of skillet (about 1/ inch deep) Com ...

1. With a cleaver, chop each squab in quarters. Place in a bowl. 2. Combine ...

Place the brown sugar and butter in a 2-qt pan and cook over medium heat ti ...

Mix together all the ingredients except the tortilla chips, 30 min before r ...

1. Shell oysters; then season lightly with salt and pepper. Mince scallions ...