Preheat oven to 375 degrees Fahrenheit. Briefly saute/fry red peppers in 1/ ...

Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each l ...

TIP: This soup is cooked and then pureed. If you prefer, cut the vegetables ...

Bring 6 c. water to a boil in a Dutch oven; add in leeks. Cover and cook 8 ...

For the leeks:Preheat the oil to 375 degrees Fahrenheit. To prepare the lee ...

While the chicken stock is preheating in one pot, heat the butter in anothe ...

* Note 1: Available at Asian markets and in the Asian foods section of many ...

Up to two days (and at least 5 hrs) in advance Iine a 26cm by 10.5cm hinged ...

Pat zucchini "spaghetti" dry and toss with 2 Tbsp. of the extra v ...

Place the wine, broth and leeks in a medium-sized saucepan. Bring to a boil ...

Crust: Combine flour and salt in bowl. Cut butter into flour with 2 knives ...

[Not the traditional way to cook a risotto, but it works.] Place broth in a ...

1. Heat half the butter in a large saucepan, add in the leeks and onion and ...

In a large skillet, slowly saute/fry the leeks in the butter till transluce ...

Heat the butter in a small pan. Add in the leek and cook gently on the simm ...

Heat 1/4 c. extra virgin olive oil in heavy large skillet over medium-high ...

Rinse and finely chop the leeks. Peel the potatoes and bring to the boil in ...

Combine soup mix with water over medium high heat. Add in potato, celery an ...

In a large saucepan cook the leek, the garlic, the celery, and the carrot w ...

Trim leeks to 7 inches and split lengthwise to within 1 1/2 inches of root ...

In a large saucepan cook the leeks and the potato in the butter over modera ...

Cook cauliflower and leeks in lightly salted boiling water 15 min, till ver ...

1. Grill the sausages following instructions on the pack. 2. Heat the oil, ...

TRIM THE LEEKS: Cut off the roots but leave sufficient so which the leaves ...