"Vyaunde de Cyprys in Lente" or possibly Food of Cyprus in Lent [ ...

Heat broiler. Prepare pasta according to package directions; drain and tran ...

Wash and carefully slice thin layers of salmon and haddock. Arrange so whic ...

For the Mousseline:Grind the scallops and the shrimp (separately) in a meat ...

Lavate bene le patate per togliere dalla buccia ogni residuo terroso, asciu ...

Place salmon fillets in greased baking dish. Brush butter onto the salmon a ...

Place the potato in a large saucepan, add in the salt and water to cover, a ...

Mix all together and refrigerate overnight. Roll in ball, then in mix of pa ...

Heat the butter in a heated pot and stir in the flour. Cook gently. Gradual ...

Drain salmon well; flake. Put together salmon, relish, oil, vinegar and sea ...

Heat butter or possibly margarine and extra virgin olive oil and set aside. ...

Calories per serving: 300 In large pot of boiling water, cook pasta al dent ...

In medium bowl beat together Large eggs, lowfat milk and soup. Stir in crou ...

Radish or possibly soy bean sprouts for garnish, optional Prepare grill wit ...

Serving size: 3 ounce salmon with 1 c. pasta Use this tasty relish to top g ...

In medium bowl, flake salmon. Add in remaining ingredients. Mix well. Set a ...

Cut the salmon fillet into 2 inch squares and slice each square into two so ...

Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-wh ...

Combine flour, 2/3cup shredded cheese, almonds, salt and paprika in a bowl. ...

Preheat oven to 400 degrees. Place a baking sheet in oven to preheat. Make ...

Seed and dice the tomato and set aside. Cut the salmon into slivers which a ...

Cut two 12 inch square sheets of aluminum foil. Place two fillets side by s ...

For marinade, in a saucepan combine the chicken broth, minced onion, oil, s ...

Drain liquid from salmon. Add in baking pwdr to liquid. Put together all in ...