Season the lamb with 1/2 tsp. of the salt and 1/4 tsp. of the pepper and du ...

Combine mustard, rosemary, salt, pepper, and chopped garlic in small bowl: ...

Place the onion rings in a sieve or possibly colander, sprinkle with 1 Tbsp ...

In a large, fairly deep skillet, heat the extra virgin olive oil over high ...

Saute/fry onions in butter till soft. Add in lamb cubes and garlic. Cook, s ...

Combine okra and vinegar in medium bowl; toss to coat. Let stand 30 min. Me ...

The breadcrumbs crust, known as persillade in France, is excellent with lam ...

Preheat the broiler, placing the rack 4 to 5 inches from the heat source. S ...

Preheat the grill. For the glaze: In a small saucepan, combine jelly, green ...

1. Thread the lamb onto a kebab stick or possibly bamboo skewer. Place on a ...

*Peeled and coarsely minced 1. To prepare the pesto: Place the hazelnuts in ...

Remove and throw away bone from lamb shoulder. Prepare stuffing, heat butte ...

Heat grill. Arrange lettuce and tomatoes on a serving platter; chill. For t ...

Brown the bones in a 425F oven for 15 min, turning occassionally. In a larg ...

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange ...

Brown the lamb bones in the oil and add in the rest of the ingredients. Bri ...

CUT the meat into five cm cubes cook in sufficient water for 10 min and dra ...

Rub all surfaces of lamb with garlic. Mix mustard with salt, pepper, thyme, ...

Slice the lamb thin and the into 1-inch wide strips. I often freeze the lam ...

Trim fat from chops. Coat a skillet with cooking spray; place over medium-h ...

Prepare barbecue (medium-high heat) or possibly preheat broiler. Whisk firs ...

With a large, sharp knife peel the eggplant and cut off its stem end. Slice ...

Saute/fry the onion and garlic in the extra virgin olive oil in a non-stick ...

*Note: Lamb shanks may be substituted for leg of lamb. Wipe meat with damp ...