Two qts of flour, one teacupful of sugar, one pint of Molasses, half a lb. ...

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set ...

Use Non-fat Vanilla Yogurt (the old fashioned kind with no gelatin which wi ...

Radish or possibly soy bean sprouts for garnish, optional Prepare grill wit ...

Peel and trim the carrots and cut into 1/4-inch matchsticks. Bring water to ...

Cream sugar and shortening, add in Large eggs, spices, salt, molasses and v ...

Cream butter; add in sugar, and cream till smooth. Add in molasses. Sift fl ...

1. Heat the oil in a soup pot over low heat. Saute/fry the shallot, onion a ...

Mix all ingredients thoroughly. Use immediately or possibly at least within ...

Form sushi cakes either using a rice mold or possibly your hands. Make a sm ...

September 1999. Very good as written. Consume within a day or possibly two; ...

With an electric mixer, blend granulated usgar, Large eggs, crystallized gi ...

Brown beef in oil then rub with mix of garlic and ginger. Salt lightly. Tra ...

About 6 c. raw vegetables such as cucumber slices, carrot sticks, red or po ...

For dressing: In a large bowl, mix sesame and peanut oils, soy sauce, rice ...

1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large sk ...

Remove the centre core from the kale and chop the leaves finely. This can b ...

1. Place carrots, celery, onion, ginger, rice and stock in a large pot and ...

Heat the oils in a wok or possibly heavy skillet till warm. Add in Shrimp a ...

I tried making hard candy for the first time. It came out pretty good. I ha ...

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot ...

Heat 1 Tbsp. vegetable oil in large skillet over medium-high heat. Stir fry ...

Grate the yellow zest from the lemon. Using a small sharp paring knife, cut ...

Grind 50 gms of cleaned, fresh ginger to a rough paste or possibly small pc ...