Mix well. Store covered in refrigerator. Must age at least 3 days before us ...

Combine lettuce, tomatoes, onions and avocados. Avocados can be sprinkled w ...

In a 4-qt or possibly larger pressure cooker, place whole beets on a trivet ...

Flaky pastry sandwiches with a nippy blue cheese filling are an easy-to-pre ...

In a bowl, mix mayonaisse with 1/2 tbsp of garlic salt (McCormick's Califor ...

Put all ingredients except cheese in blender; cover and process at "mi ...

Put together all ingredients and refrigerate. Use as desired.

Mix and let stand in refrigerator to let flavors mingle.

Bring large pot of water to a boil. Add in potatoes and garlic; cook till p ...

In bowl put together yogurt, blue cheese, sugar, vinegar, salt and pepper. ...

Mash a bit of the cheese with some of the salad oil. Crush or possibly minc ...

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop s ...

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcest ...

Combine all ingredients. Refrigeratefor 1 hour before serving.

In small mixer bowl, combine yogurt, half the blue cheese, sugar, celery se ...

Soften cheese to room temperature. Mix all ingredients together with finger ...

Crumble cheese in mixing bowl or possibly blender, saving some for garnish. ...

In a blender or possibly food processor, combine cottage cheese, yogurt, on ...

Place potatoes in large pot. Cover with cool water. Boil till tender. Drain ...

Combine all ingredients except walnuts. Shape into small balls. Roll each b ...

Blend all ingredients in blender or possibly food processor.

If small leeks can't be found, use larger ones. Increase the cooking time t ...

Stir together first 5 ingredients and, if you like, sherry in a large bowl; ...

* Note : See the "Emeril's Essence Information" and "Emeril' ...