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Pappardelle with Braised Short Ribs in Wine Broth, Recipe

Clean mussels and remove all traces of beard. Set aside. In a 4-qt saucepan ...

A broth of red wine and beef stock served alone or useable in other dishes.

In a large saute/fry pan, cook the chorizo till brown over medium-high heat ...

Throw away any mussels with open or possibly broken shells. Scrub remaining ...

Put together water, bouillon cubes, Worcestershire sauce, and lime juice in ...

In a sauce pan heat the butter and extra virgin olive oil. Add in leeks, ga ...

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Wash the mussels thoroughly, discarding any broken shell or possibly dead m ...

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Pappardelle with Braised Short Ribs in Wine Broth Recipe

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Wine fish chunks in broth

Wined fish chunks in broth

Recipe: Fish, Chinese Wined Fish Chunks in Broth

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