The chef at Kristina's makes this dish with haddock; we call for sea bass, ...

Fennel Baked Sea Bass With Fennel Two Ways

Preheat oven to 475*F (245*C). Drain marinade from artichokes ...

Recipe uses 50ml/2fl oz olive oil, 1 red onion, peeled, sliced, ¼ tsp sw ...

Heat the oil in a frying pan, add in the onion, tomatoes and garlic and coo ...

Fishing for dinner recipe for two? You've just netted a great one - this b ...

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch baking pan. Arrange ...

Aluminum foil is an easy and always-available alternative to the parchment ...

Remove husks from tomatillos, then wash under running water. Combine tomati ...

One of the Italians favorite ways of preparing fish is to wrap it in parchm ...

Recipe uses 4 tbsp olive oil, 2 whole sea bass, fillets removed, pin boned, ...

Baked Whole Sea Bass Citrus : Try this Baked Whole Sea Bass Citrus recipe, ...

Preheat oven to 400 degrees. Clean the bass by removing the guts and the gi ...

4   sea bass fillets (4 to 5 oz. each) 1/4   te ...

Fennel-Baked Sea Bass with Fennel Two Ways - The Huffington Post

Flavoured with capers, olives and white wine, this exotic but satisfying di ...

Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8 ...

Fillet the bass as described in the previous recipe. Drain the porcini reta ...

Rinse sea bass under cool water and pat dry inside and out. Sprinkle cavity ...

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to ...

Moist Sea Bass fillet baked with a selection of fresh herbs

Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way ...

Heat 2 tbsp oil in a saucepan and gently fry the onions and garlic till jus ...

A Delicious Baked Chilean Sea Bass