Remove the skin leaving some of the fat and score the top of the ham as it ...

Thin the apricot jam with a little sherry and heat until it becomes a stick ...

Preheat oven to 180 degC. Empty the tins of tomatoes and cherry tomatoes in ...

HamPreheat oven to 180°C. Place orange juice and zest, mustard, brown su ...

Salad and DressingTiming is everything - peel and slice sweet potato into � ...

Place the lamb back strap into a container. Pour over the vinegar, oil and ...

A bone enhances flavour considerably so opt for a bone-in ham instead of bo ...

A beautiful way to eat your greens both cooked and raw, this brilliant gree ...

Ham steaks are available from your butcher or in the supermarket. Prepare t ...

At southern festive gatherings, regional specialties of biscuits and count ...

Historically, to celebrate spring and the end of Lent, a roast suckling pig ...

You can add or substitute dried cranberries or other dried fruits with apri ...

Not only does this luscious bourbon glaze add a wonderful honey-citrus flav ...

This beautiful ham with its herb crumb topping could be served with creamy ...

For the most spectacular presentation, buy a ready-to-eat but unglazed ham ...

Warm Cheesy Ham Bocaditos recipe

Versatile Ham Salad recipe

Turkey, Ham & Sun-Dried Tomato Sub recipe

TRISCUIT Ham & Swiss Melts recipe

Tempting Ham & Roast Beef Ciabatta recipe

Swiss Cheese, Ham and Asparagus Bake recipe

Sweet Pepper-Ham Wraps recipe

1 doz. or 4 servings, three wrapped peppers each

24 servings, 1 deviled egg each