This recipe can very easily be doubled. The veal is tender, moist, and make ...

A friend here in Group recipes asked me if I had a recipe for this dish. W ...

The chops used in this recipe were about 200g each (7oz). You could make 2 ...

Veal is another of my favorites. This dish will inpress anyone.

See a video of the preapration of this recipe at vealrecipes.com or on thi ...

Tender veal scallops are topped with a light mushroom marsala wine sauce.

This dish is easy to make and very tasty!!

Veal breast is a cut of meat that is notably inexpensive , but it also req ...

So simple and comforting.

We used 2 veal tenderloins - tail end for this recipe. The veal with this ...

I prefer to strain the gravy just prior to adding the truffles. Truffles ar ...

This a recipe from a restaurant I've been in Positano on the Amalfi Coast i ...

This veal liver recipe features a quick salsa made from Roma Tomatoes.

Tender veal, ground, and turned into delicious meatballs; a perfect complim ...

This German dish is excellent.

This is the first ever Delft Blue Online Cooking show in March 2007.

Taste really good

Some times I think Marsala wine eas made just for this recipe. This was in ...

The last 2 days in the SF bay area have been CRAZY HOT. I had planned on ma ...

Great with garlic potatoes and steamed veggies. Or served with pasta

This is really good so good I thought I might show you a pic of one I made ...

This is a Creole version of a French classic I found that was published in ...

Got this from a church cookbook years ago...I have also made using chicken ...