1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent Sau ...

Make the panache the day before serving. Mix the pepper, jicama, onions, an ...

View the free recipe for Deep Fried Mashed Potatoes

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left who ...

1. Scrape carrots. Mince ginger root and scallion stalk. 2. Bring water to ...

1. Prepare a sweet-and-pungent sauce (see recipes). 2. Cut duck meat in 1-1 ...

1. Prepare and wash the fish. Chop off the head and tail. Cut the fish in h ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Mince ginger root; then c ...

Choose a bunch of broccoli with large good-quality leaves. Cut off the leav ...

1. Separately soak glutinous rice and dry mushrooms. Blanch chestnuts and w ...

In a large bowl combine buttermilk and baking soda; season well with salt a ...

1. Mix flour, salt, pepper, butter, egg yolks and beer in bowl. Chill for 4 ...

1. Wipe chicken with a damp cloth. Rub salt and sherry into its skin. 2. Cu ...

Allow two days for this home-cured fish. Beetroot has a natural affinity wi ...

Season the fish strips with salt and pepper. Combine flour, Bisquick, cornm ...

Recipe uses 300ml/10½fl oz vegetable oil, for deep frying, 2 ready-made ...

1 Separately soak glutinous rice and dry mushrooms. 2. Bring water to a boi ...

Recipe uses 300ml/½ pint hot vegetable oil, for deep frying, 200g/7oz se ...

1. Have fish cleaned, but left whole. 2. Slice ginger root; then combine wi ...

Sift one c. self-rising flour into a bowl. Add in some beer to the flour ti ...

1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 ...

This is actually one of my daddy's recipes. He's a commercial fisherman, bu ...