Immerse an untreated, 20-inch cedar plank suitable for cooking use in water ...

Put the salmon steaks into the rack of a steamer. Place the rack over boili ...

Scald cream and lowfat milk in medium saucepan. Heat butter in large skille ...

Wipe the mushrooms clean Slice the mushrooms and shallots Fry the mushrooms ...

Carefully flake the salmon into a bowl, discarding any small bones, cartila ...

Dust fish with cornstarch & set aside. Heat oil in large skillet. Add i ...

Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepa ...

Preparation: In a medium size bowl combine the cornmeal, the oil, the beer ...

Mix together, fry in warm oil - or possibly till brown - "very good&qu ...

*Available at Asian markets and in the refrigerated section of many superma ...

PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and ...

Rub salmon thoroughly with liquid smoke. Place fish in foil. Put onion, gar ...

A light and tasty salmon that my mama made for me growing up... mmm! Grease ...

Directions: Whisk together the mustard, lemon, garlic, ginger, and soy sauc ...

Lemon slices and parsley sprigs for garnish (optional) Preheat broiler. In ...

Rinse the fillets and place in a shallow pan large sufficient to hold them ...

Combine all ingredients except salmon. Be sure all ingredients are mixed we ...

This is a method rather than a recipe. The key is to use alderwood, a hardw ...

Seafood Alternatives: smoked troutHeat the extra virgin olive oil in a larg ...

Preheat broiler. Heat butter with lemon juice in small saucepan over low he ...

Drain and flake salmon. Add in lowfat milk to make 1 cup broth. Set aside.H ...

Prepare an outside grill with an oiled rack set 4 inches above the heat sou ...

Add in water and salt to a stainless steel or possibly glass bowl, mix well ...

Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraic ...