Pound cakes got their name because they originally were made with a pound o ...

Sweet and tangy ricotta and dark chocolate make a decadent cheesecake type ...

These are heavenly! Cr?me p?tissi?re fills the crisp nutty puffs while Fran ...

This dessert elevates old-fashioned bread pudding into holiday fare. Pulla ...

Dress up store-bought shortbread (with chocolate, lemon and candy cane) thi ...

One way to add sparkle to your Christmas cookies is with sugar. Sprinkle it ...

Browning the butter before using it adds a fragrant nuttiness to these bars ...

Macaroons are the classic meringue cookies that have taken Paris by storm. ...

Soft nuts like pecans and walnuts have a lovely sweet taste when fresh. Map ...

Like a tropical version of a lemon square, these are tangy and rich in the ...

The ideal texture of brownies should be dense but not heavy, and I find thi ...

All the delights of frothy coffee shop gratification in a cheesecake square ...

Bring ? cup (125 mL) whipping cream to a boil in a small pot. Remove from h ...

Bring ? cup (175 mL) whipping cream to a boil in a small pot. Remove from h ...

This mouth-watering chutney can accompany any kind of pork, poultry or fish ...

Perfect for drizzling on the plate as a garnish for Warm Chocolate Ricotta ...

Thick and tangy, this relish is terrific with Christmas dinner-or enjoy it ...

Prepare the mushroom mixture ahead of time and keep it refrigerated. Bring ...

These home fries are finished in the oven to simplify brunch for the host. ...

Making the dough in the food processor is quick and easy. You can cut the d ...

Fresh beets retain their beautiful ruby colouring-and their healthfulness-w ...

Canadians love 'turnips' at Christmas dinner, but the roots bring some conf ...

Artisanal sourdough bread is denser with a thicker crust than the supermark ...

I prefer to use the long Japanese eggplants in many dishes. They do not nee ...