Put the squash and 3 c. of the vegetable stock in a large pot. Bring to a s ...

Wash, halve squash lengthwise, and remove seeds. Place squash, cut side dow ...

Place squash, cut side down, in a large baking pan. Bake in a 350 degree ov ...

In a bowl, blend veal, egg, bread crumbs, green pepper and onion. Add in sa ...

6 SERVINGS DAIRY-FREE Based on traditional ingredients, this recipe combine ...

Unroll crescent rolls; press dough on bottom and up sides of a 10-inch tart ...

1. In a large saucepan saute/fry onions and garlic in sherry for about 2 mi ...

Rub cut surfaces of garlic with oil. Put halves back together to reassemble ...

Makes 6 servings. Tortillini are circles of pasta which are filled and form ...

Cut squash in half from stem end to tip; cut a small slice off the side if ...

Preheat oven to 375 degrees. Spray large baking sheet with cooking spray. P ...

Bring water to a boil in a large pot. Add in the noodles and cook at a stea ...

In a steamer set over boiling water steam the squash, covered, for 5 to 6 m ...

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pep ...

Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise an ...

Heat 1/4 c. oil in heavy large skillet over medium heat. Add in onion, cele ...

Wash the squash and cut in half lengthwise. Remove seeds and pith. Place sq ...

Peel and roughly chop all the vegetables, including the ginger. Heat butter ...

Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves ...

Heat 2 Tbsp. butter in large pot over medium heat. Add in onion and saute/f ...

Cut the squash in half and remove the seeds. Cover the bottom of a baking d ...

Make the chutney:In a blender or possibly food processor blend the almonds, ...

Prick gem squash once or possibly twice with a knife or possibly fork and p ...

Cook the corned beef with water and seasonings till tender. Remove from the ...