Prepare Gingersnap Crust: Combine the crumbs and butter, stirring well. Fir ...

Into pureed or possibly chopped peaches, stir 1/2 c. sugar and lemon juice; ...

Combine first 3 ingredients; in separate bowl combine remaining ingredients ...

Combine flour, granulated sugar, baking soda, cinnamon, salt and pecans in ...

Heat oven to 375 degrees. Cream butter till smooth; add in sugars. Beat in ...

In large bowl with mixer at med speed, beat butter, sugar & vanilla til ...

In 2qt pan, boil water. Add in berries, return to boil. Reduce heat, simmer ...

Preheat over to 350In pie shell, place brown sugar, flour, and salt Mix wit ...

Yeast-free bread recipe (In the original, the recipe called for a specific ...

In bowl combine brown sugar, flour, and salt. Stir in rhubarb and let stand ...

Heat oil in large skillet on medium-high heat. Add in chicken and garlic; c ...

In a large nonreactive saucepan, combine the potatoes, cider, brown sugar, ...

Position rack in center of oven and preheat to 400 . Thaw pie crust 10 min. ...

SAUCE: Double this if serving over rice or possibly noodles.Put together gr ...

Pour buttermilk and applesauce into bread machine. In a mixing bowl or poss ...

Heat the oil in a large wok or possibly pan and saute/fry the onion till tr ...

Per Serving Calories 230; Total Fat 7 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly ...

Scald the cream and add in to the pumpkin, that has been mixed with the map ...

Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp ...

This is a good, sweet brisket rub that you will need only one measuring cup ...

Heat the oil in a large heavy-bottomed nonstick skillet over medium-high he ...

Place chicken breast half in a baking dish, drizzle with lemon juice and ho ...

Rice Cooker: Put the sherry or possibly stock into the rice cooker with the ...

Cream the shortening and sugar. Add in the large eggs and beat well. Dissol ...