This quick, saucy dish is great over polenta, pasta, rice, or risotto.

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...

Traditional braises usually call for the meat to be browned first to seal i ...

Although this supper is made to serve two, you can double or triple the rec ...

Here smoky-flavored grilled mushrooms are served over a black-bean-and-homi ...

Sirloin tips are a great choice for a quick braise, as they're full of ...

This main-dish recipe is fork-tender after slow cooking all day. Red wine b ...

For a more elegant dinner, broil beef tenderloin instead of eye round steak ...

Don't be scared off by the liver in this stuffing. It's really ther ...

Beef and mushrooms are a delicious combination in this quick dish. Red wine ...

Our version of beef Stroganoff tops seared flank steak with a rich-tasting ...

The sweet-tart combination of vinegar and molasses brings out the flavor of ...

In a large skillet, melt butter over medium heat. Add onion; cook for 6 min ...

These impressive beef pies are easy to make thanks to purchased puff pastry ...

In a microwave-proof dish, microwave green beans on HIGH for 2 minutes unti ...

Sirloin steak is sauteed until just done, then simmered with a mixture of o ...

These savory appetizers will satisfy the most discriminating guest...the fl ...

Impress your guests with the amazing display of pork tenderloin spirals fil ...

When cooked as a risotto, barley develops a rich and creamy consistency. Th ...

The batter for these "burgers" is soft, so turn the patties caref ...

Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button ...

This stuffed potato recipe to serve as a hearty side dish or a light lunch. ...

Cream cheese and cheddar cheese make a creamy filling for these hot appetiz ...

Remove stems from mushrooms. Finely chop enough stems to equal 1/4 cup; set ...