This delicious recipe pairs hearty hash browns with savory diced ham, spina ...

Use every last bit of leftover ham in a comfortingly creamy soup seasoned w ...

Pair familiar ingredients with new ideas to create surprising, easy dishes ...

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1 pound ...

Eggplant is one of the many vegetables the Moors introduced to Spain. This ...

2 ...

These crispy Ham Croquettes are little logs of seasoned minced ham. They ar ...

Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but d ...

Ham and cheese is a classic combination, made even better by using our natu ...

Old-fashioned European white bread, grilled on the barbecue, gives this bro ...

The combination of PC Chutney Relish and sliced ham makes these delectable ...

Using a nonstick frying pan lets you get away with using less fat to cook t ...

The saying “eternity is a ham and two people” is not far from t ...

Preheat oven to 160°C. Lightly grease an 8 x 1/3- cup capacity muffin ti ...

DoughTo make the dough, add the yeast to the warm water, stir and leave to ...

Put all the ingredients, except those for the glaze, into a large pan, on t ...

Top and tail the celeriac and take off all of the outer skin. Slice thinly ...

HamPut the ham into a large saucepan and cover with cold water. Bring to a ...

Halve and seed a very ripe, fragrant melon. Slice into grins, and peel. Hav ...

For glaze, bring wine and shallots to a simmer in a small saucepot and redu ...

Pre-heat oven to 170°C. Remove skin from ham, leaving fat layer intact. ...

Preheat the oven to 180°C (350°F) In a saucepan place the honey, mapl ...

Trim the ends of the rock melon, peel it and slice it into 1cm thick slices ...