The uniform thickness of a butterflied boneless leg of lamb makes it extrem ...

Note that the chops need to marinate for at least three days, so begin prep ...

Shrimp transforms a Middle Eastern salad into a light yet satisfying main c ...

Cemitas de Carne Enchilada A cemita is an oversize, slightly sweet, sesame ...

Bulgogi This popular dish can be found on the menu at virtually every Kore ...

These olives can be served warm or at room temperature, but the flavor is b ...

The popular rum-and-mint cocktail from Cuba was the inspiration for this en ...

Serve these eggplant slices on crusty Italian bread spread with a mild, ear ...

A pork tenderloin is too much meat for one person, but you'll be happy to h ...

Serve the salmon with steamed rice tossed with shelled edamame (fresh green ...

The classic — and amazingly easy — French sauce made with butter ...

Grilled Balsamic Marinated London Broil With Red O ...

Generally this dish is served in Andalusia as part of a mixed fish fry, but ...

In this rendition of a classic antipasto, fresh herbs infuse the olive oil ...

If you are using cherry tomatoes on the vine and get 1 large cluster, simpl ...

Offer with artichoke hearts, olives, and salami.

Soy Citrus Marinated Scallops

(Thon Po?l? et 'Marin?,' Vinaigrette d'Olives Noires) A sophisticated st ...

Begin preparing the kebabs one day before you plan to serve them.

Chicken Marinated In Garlic, Chilies And Citrus Ju ...

Take these olives along on your next picnic.

Look for black sesame seeds in the Asian foods section of a specialty marke ...

Terms like large and jumbo can vary among fishmongers. In this recipe we us ...

Curry Marinated Mussels On The Half Shell