Preheat oven to 180°C. Grease and line a 20 x 20 cm baking pan. Using a ...

Streamline the preparation of this lively entr?e by assembling and measurin ...

These large soft cookies are traditionally spiced with freshly grated nutme ...

The addition of cardamom and black pepper to the standard gingerbread spice ...

This is among the easiest scratch desserts, transportable and easily double ...

Storing a few special ingredients in your pantry will allow you to create s ...

The tart lime contrasts with the rich cream topping, making a delicious pie ...

Deep-frying keeps these shrimp super moist and flavourful.

Ideally the Rum Topf should be made 2 days ahead of the bread pudding so th ...

Every step of this dessert is a cheat, but you'd never know it. Those wiggl ...

Instead of making the strawberry compote, you can buy strawberry sorbet or ...

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a ...

Store in a cookie tin for up to one week. The macadamia is a rich, fatty nu ...

Atlantic cod is the best for poaching, but it is endangered. Pacific or Ala ...

An elegant main course for a dinner party. The sauce may be made ahead of t ...

This is an incredible rich candy-like dessert. A small piece goes a long, d ...

A fitting dessert for a dinner of Jamaican food, this spectacular cake with ...

This chicken is spiced with typical Jamaican spices but it is not hot like ...

This cake truly resembles its full-size counterpart-it would be perfect to ...

10 servings

Melted white chocolate covers a coconut and graham cracker crust that is fi ...

Warm Chocolate-Coconut Dip recipe

8 servings, 1 muffin each

10 servings