Japanese and English flavours combine to make Paul Merrett’s healthy ...

When Clodagh McKenna came up with this dish, her friends loved it so much t ...

Eadie Manson serves venison haunch, an underused cut that tastes as good as ...

Aaron Craze serves up these mini Italian-inspired toasts, topped with succu ...

Thyme-scented butternut purée pairs beautifully with sweet scallops in t ...

Cut a swathe through the rich, meaty taste of swordfish steaks with Neven M ...

Home cooks Julie and Cameron Jones liven up salmon fillets with Cajun spice ...

It is very much a last-minute dish from Rick Stein so make sure everything ...

Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vine ...

Paul Rankin whips up a classic combination of sweet scallops with rich blac ...

Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sa ...

Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets ...

Theo Randall's fresh squid, fried with anchovies and chilli, are perfectly ...

Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, ...

Merilees Parker cooks fresh scallops served in a buttery lemon sauce - a s ...

Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked ...

For a hi-carb main course, try Frank Bordoni's adventurous pasta and potato ...

Frank Bordoni teams three varieties of beans with succulent seared tuna in ...

Mike Robinson rustles up a mouth-watering combination of spiced chicken, ch ...

Indulge in memorable rich flavours and make Ed Baine's inspirational beef f ...

Nic Watt`s tangy marriage of seared tuna and mouth-watering apple dressing ...

If you're planning an impressive dinner party, strike a fresh herby note wi ...

Fish lovers will adore James Tanner's mackerel cooked in rosemary and lemon ...

Kevin Durdon uses fresh ingredients for his take on crisp spring rolls and ...