From Cooking Light magazine October 2010

From Cooking Light Magazine

I was really happy how this turned out, since it is my first frittata to ac ...

Low fat version of sweet Indian recipe

This recipe is adapted from Healthy Cooking magazine. These are really del ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Light Pumpkin Cookies made with Splenda, and cream cheese frosting

Veggie-filled pasta salad with no added fat! With no mayonnaise, it's a pe ...

From Cooking Light Magazine; served with Marscapone Mashed Potatoes

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Modified from 276 calories per muffin to 110 calories per muffin. Cut the ...

I included both the light version of this recipe and the decadent frozen ch ...

From Everyday Food, January/February 2008

Vegetarian version with more eggs. Original recipe calls for chicken sausag ...

Most of the baking we now do is for bread either the conventional way or by ...

Light and Flavorful Alfredo Sauce.

Modified version of bread pudding with white sauce published in the Burda M ...

A low fat, sugar free flavorful bread that won't break the calorie bank for ...

From Cooking Light Magazine

This lighter recipe of the well-known salad has all the true taste of a reg ...

Http://www.myrecipes.com/recipe/thai-coconut-curry-shrimp-10000001835298/

I'm not much of a baker, but this recipe, even I have not yet been able to ...

I had a ripe zucchini and tomato in the garden. Needed to make something li ...

A light, colourful side salad combining fruit, veg and a little protein.