1. Soak dry mushrooms. 2. Dice carrots and parboil. Dice soaked mushrooms. ...

Preheat the oil to 375 degrees Fahrenheit. In a small bowl combine the mayo ...

Cherries make a brilliant match to the duck confit, while the crispy eggs m ...

1. Shell and devein shrimp. Mince or possibly grind together with fish. 2. ...

Remove fat and outer membrane of gizzards. Make a few parallel slashes in e ...

1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set ...

Asian Style Deep-Fried Turkey, Recipe

These Are Awesome...and You Can Experiment with All Kinds of Dipping Sauc ...

Nothing beats good old fish & chips for dinner & this recip ...

1. Cut each chicken liver in 2 or possibly 3 pcs. Dredge lightly in cornsta ...

Cut away the thick stem at the base of the cauliflower and remove the green ...

For deep-frying, pork which is either lean or possibly half-lean, half-fat ...

Butter the slices of bread and divide the mango between two slices. Sprinkl ...

Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It ...

1. Wipe chicken with a damp cloth. Split bird in two with a cleaver and pla ...

1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry ...

1. Cut bamboo shoots in strips as for french-fried potatoes. 2. Heat oil an ...

1. Cut each chicken liver in 2 or possibly 3 Pcs. 2 Combine soy sauce, sher ...

1. Separately soak glutinous rice and dry mushrooms. Blanch lotus seeds. 2. ...

As well as the substantial 'main' dishes and the balancing soups, an ideal ...

1. Have fish cleaned and scaled, then split. 2. Mince onion and ginger root ...

Heat oil in a deep fat fryer or possibly wok. Peel off the wonton wrappers, ...

1. Cut beef against the grain, then shred. Shred celery. Crush chili pepper ...

1. Shell and devein shrimp; then mince with unrendered leaf lard. Knead tog ...