Frankfurters cut up and rolled in crescent dough with barbecue sauce and Ch ...

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Combine franks & sauce. Cover and simmer 15 to 20 min. Serve over beds ...

Adapted from Chef Meg's Boston Bean makeover

From franksredhot.com; lightened up.

Put together in slow cooker. Cook till jelly liquifies (about 1/2 hour on h ...

Roll franks in ketchup, then in crumbs. Bake on greased cookie sheet at 350 ...

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Cut each frank crosswise into 4 sections. Cut each section in half lengthwi ...

Combine first 4 ingredients in removable liner; mix well to break up jelly ...

Brown the venison (or possibly other wild game) with some butter. Venison t ...

Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli ...

Heat deep fryer to 375 degrees. Blend egg and lowfat milk. Stir in dry ingr ...

First, take a 10 x 14 glass baking pan and coat the sides and bottom with t ...

Set aside one frankfurter for garnish. Cut remainder into thin slices. In a ...

Chili using McCormick chili packet and lean ground beef served on fat-free ...

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First, take a 4-qt casserole dish and butter the bottom and sides. Then mix ...

Quick Breakfast

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