100% would make this again

From her latest cookbook

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and ...

One of my favorite party-friendly ways to use hazelnuts. This butter-toaste ...

Toasted hazelnuts and Dijon mustard add to the savory flavor of roasted lam ...

Lamb and hazelnut ravioli drizzled with an apple cider-ginger reduction pay ...

Anna Gare’s impressive meringue dessert is filled with summer berrie ...

Theo Randall 's smooth, crunchy chocolatey dessert is ideal for a make-ahea ...

Enjoy this Italian-style starter with its gorgeous combination of textures ...

Catherine Fulvio’s fragrant tart would be made with freshly picked h ...

If you're in need of a sweet canapé, Matt Tebbutt's delicate meringues a ...

Paul Rankin’s sweet pizza is made with a puff pastry base, roasted r ...

Perfumed quince puree takes apple tart to another dimension in James Martin ...

This simple and delicious dish of scallops topped with hazelnut butter from ...

An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey h ...

The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and ...

Pan-fried fillets of fish served with a nutty dressing and griddled fennel ...

In this summery recipe by Rick Stein, he recommends using Scottish raspberr ...

Nutty but nice, Sophie Michel's great recipe for crunchy baked granola with ...

For a deliciously retro dessert, try Lotte Duncan's wonderfully indulgent r ...

For a scrumptious dessert try Mary Berry's splendid meringue creation, flav ...

Tasty fried tomatoes and a terrific hazelnut pesto make a winning combinati ...

Jo Pratt's charming little cheat customises a bought chocolate tart, creati ...

For a sophisticated and unusual nibble try Paul Bloxham's recipe for brie-t ...