Serving size is 1/2 cup. Makes 6 cups, 12 servings.

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I use a mandoline to slice the cucumber into thin uniform sizes

I got this recipe from Nancy Miyasaki over at CookEatShare. It's a yummy sa ...

This tangy, sweet and crunchy salad/snack is great for a side or for a fix ...

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A generous amount of fresh lime juice and rice vinegar tenderizes the beef ...

A light simple pasta salad that can be eaten as a meal or a side dish.

I found this on DailyKitchen.com

My family and I absolutely LOVE this salad. In the summer time we keep gall ...

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A delicious, easy salad that packs a nutritious wallop!

This chopped salad can be used with crackers, tortilla chips, or add it to ...

Little sweet little tangy just right light side, very yummy in the summer w ...

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A light dish, great with any cookout. Best with garden fresh tomatoes, but ...

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I I found a similar recipe on allrecipes.com and modified it to lower the ...

From Donna Hay

Great recipe to use up those extra cucumbers from yoru garden. Quick, easy ...

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If you're dieting and looking for filling, high-fiber, low-fat fat foods, t ...