1. Peel and quarter tomatoes, and start cooking in a 12 qt kettle. 2. Add i ...

Wash vegetables thoroughly before preparing. Remove seeds and white portion ...

Peel and chop vegetables. Cook till tender with spice bag. Add in vinegar, ...

Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slow ...

Chili Sauce Mother's Recipe. An Italian Dinner with a Stove. This recipe se ...

Place all ingredients in large pan and cook slowly 2 hrs or possibly till t ...

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Chop tomatoes, peppers and onions fine. Boil all slowly together, then add ...

Marinate this pork overnight for the best flavor possible.

Combine 1st five ingredients and let stand overnight. Drain in colander but ...

Put in large kettle and stew. Bring tomatoes to boil, then add in vinegar a ...

Level 1 - 2 Tbsp. = 1 condimentLeve 2 - 3 Tbsp. = 2 condimentsLevel 3 - 4 T ...

Chop and mix all ingredients. Cook on low heat for 2 hrs.

Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions, p ...

Cook all in kettle till thick. Put in jars and warm water bath for 20 min. ...

Chop all vegetables and fruit. Tie the pickling spices in muslin bag (throw ...

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Scald and peel tomatoes and put in colander to drain. Cut in small pcs the ...

Use a cruet. Add all the ingredients using the measurements on the cruet.

Found in Real Simple Magazine.

Saute/fry onion in oil till softened, then stir in chile puree. Cook a few ...

Serve this with fresh turnip greens.

Brandy Chili Sauce. An Italian Dinner. This recipe serves 1 people.

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