There's no better bargain for chicken than working with a whole bird

A pinch of minced fresh chile invigorates this classic dish, from the chefs ...

Gwyneth Paltrow prepares chicken two ways: one with adobo to share with her ...

Every trick in the barbecue kit is used to create this incredible dish: a s ...

At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, ...

Rick Bayless of Topolobampo in Chicago creates this rustic grilled chicken ...

This Mexican favorite can be prepped two days ahead of time.

Buffalo wings, all grown up.

Most of the ingredients used in this recipe are staples, so all you need to ...

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring ...

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and ...

Chicken is wrapped in ham, sauteed in butter and finished by simmering in a ...

Diced apples and parsnips add great texture and sweetness to these simple a ...

Sauce Maltaise, a hollandaise flavored with orange zest and orange juice, b ...

An elegant chicken dish that uses the most festive of wines, Champagne.

Mayonnaise and tarragon flavor this easy recipe.

In a classic pairing, tarragon brightens up chicken for spring. Serve with ...

This easy dish is a quick way to whip up an elegant centerpiece for a summe ...

This tart and creamy sauce enlivens this American culinary classic.

Saltimbocca, an Italian classic, traditionally calls for veal but tastes ju ...

The chicken gets great flavor from a six hour brine, so begin early or a da ...

Chicken and onions amplified by the fresh taste of Bob Evans Red Raspberry ...

Cajun Chicken Strips With Lime Dipping Sauce

I found this recipe online, but I can't can't remember where, if you like c ...